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Food Documentary ➢ South African Food Recipes / Planet Food

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Food Documentary ➢ South African Food Recipes / Planet Food!
Ask a South African to name just one dish that evokes the sometimes quirky fusion of indigenous, colonial and immigrant cultures behind this nation’s famous "rainbow cuisine", and, surely, bunny chow would be there near the tip of her tongue. A spicy curry in a large portion of hollowed-out white loaf, this Durban specialty comprises a filling imported by Indian slaves and their descendants, served in an edible vessel made of an Afrikaans staple, the two happily joined together by necessity. A perfect combination of the exotic and the practical.
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